Labneh with Broad Bean Purée and Smoked Salmon

Broad bean purée is good on toast and makes a wonderful dip too.   Click Labneh recipe


  • Pinch of salt

  • Broad beans 

  • Lemon juice

  • Splash of olive oil 

  • Garlic


  • Add frozen broad beans to boiling, salted water, return to the boil then drop into cold water to refresh.

  • Pop the beans out of their grey skins.

  • Blitz to a puree with finely grated garlic, a squeeze of lemon juice and a glug of olive oil.  Go carefully, you want it to retain some texture.

  • Taste and season.

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