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Pork Shoulder Steaks with Sumac

Potted Prawns

Sumac gives a light and bright, almost citrus flavour zing.


  • 4 pork shoulder steaks 

  • Drop olive oil 

  • 2 onions, finely chopped 

  • 2 cloves garlic 

  • 80ml white wine 

  • Few sprigs fresh Thyme 

  • 2 fresh bay leaves 

  • 2 tsps. sumac 

  • 1 tsp. redcurrant jelly 

  • Approx. 30 ml water 

  • Oven 160c, 140c fan

Potted Prawns


  • Gently sweat the onions in the oil with a pinch of salt until translucent. Grate in the garlic.

  • Put the pork steaks into a roasting pan which fits them snugly in a single layer 

  • Add the onions and garlic 

  • Add all the other ingredients.  

  • More juices will accumulate as the pork cooks.

  •  Cover and braise in the oven for an hour and a half, by which time the pork will be soft and succulent.

Helpful Hints

Click for more quick and easy Pork recipes

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