Pork Shoulder Steaks with Sumac

Potted Prawns

Sumac gives a light and bright, almost citrus flavour zing.

Ingredients

  • 4 pork shoulder steaks 


  • Drop olive oil 


  • 2 onions, finely chopped 


  • 2 cloves garlic 


  • 80ml white wine 


  • Few sprigs fresh Thyme 


  • 2 fresh bay leaves 


  • 2 tsps. sumac 


  • 1 tsp. redcurrant jelly 


  • Approx. 30 ml water 


  • Oven 160c, 140c fan

Potted Prawns

Method

  • Gently sweat the onions in the oil with a pinch of salt until translucent. Grate in the garlic.


  • Put the pork steaks into a roasting pan which fits them snugly in a single layer 


  • Add the onions and garlic 


  • Add all the other ingredients.  


  • More juices will accumulate as the pork cooks.


  •  Cover and braise in the oven for an hour and a half, by which time the pork will be soft and succulent.

Helpful Hints

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