Potted Prawns

These Potted Prawns are oh, so lovely; delicious and elegant as a starter or light lunch.  They are good served with my Beetroot and Vodka Cured Salmon 

Ingredients:

Enough for 4 small ramekins​​

  • 300g prawns

  • 50g butter

  • half. tsp. cayenne

  • Grated Nutmeg (about half)

Method:

  • Rinse the ramekins with water and line with a double layer of wet cling film allowing it to flop over the edges of the ramekins
     

  • Dab the prawns dry with kitchen roll
     

  • Gently melt the butter and add to it the cayenne and nutmeg
     

  • Combine the butter and prawns and mix around.  It may feel as though you need more butter, but have faith!
     

  • Press the buttery prawns firmly into the ramekins
     

  • Fold the overhanging cling film over the top and press down again
     

  • Leave to set in the fridge at least 2 hours, preferably over night. 
     

  • Turn out with the help of the cling film

 

 

 

 

The Potted Prawns make a good topping and sauce for salmon and white fish.  Just warm through and tip over the top of the fish.  Lovely in jacket potatoes too

Helpful Hint

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