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Labneh with Broad Bean Purée and Smoked Salmon

Potted Prawns

Broad bean purée is good on toast and makes a wonderful dip too.   Click Labneh recipe


  •  Pinch of salt 

  • Broad beans  

  • Lemon juice 

  • Splash of olive oil  

  • Garlic

Potted Prawns


  •  Add frozen broad beans to boiling, salted water, return to the boil then drop into cold water to refresh. 

  •  Pop the beans out of their grey skins. 

  • Blitz to a puree with finely grated garlic, a squeeze of lemon juice and a glug of olive oil.  Go carefully, you want it to retain some texture.

  •  Taste and season.

Helpful Hints

Click for more quick and easy light lunches and starters

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