Labneh with Broad Bean Purée and Smoked Salmon
Broad bean purée is good on toast and makes a wonderful dip too. Click Labneh recipe
Pinch of salt
Splash of olive oil
Add frozen broad beans to boiling, salted water, return to the boil then drop into cold water to refresh.
Pop the beans out of their grey skins.
Blitz to a puree with finely grated garlic, a squeeze of lemon juice and a glug of olive oil. Go carefully, you want it to retain some texture.
Taste and season.
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