Labneh with Broad Bean Purée and Smoked Salmon

Broad bean purée is good on toast and makes a wonderful dip too.   Click Labneh recipe

Ingredients

  •  Pinch of salt 


  • Broad beans  


  • Lemon juice 


  • Splash of olive oil  


  • Garlic

Method

  •  Add frozen broad beans to boiling, salted water, return to the boil then drop into cold water to refresh. 


  •  Pop the beans out of their grey skins. 


  • Blitz to a puree with finely grated garlic, a squeeze of lemon juice and a glug of olive oil.  Go carefully, you want it to retain some texture.


  •  Taste and season.

Helpful Hints

Click for more quick and easy light lunches and starters