Tomato and Avocado Toast with Labneh
This is popular healthy bliss which will take you back to balmy summer days with sun on your cheek and water lapping nearby. Of course, it's best with tomatoes straight from the garden or warmed by Mediterranean breeze, but we can't have everything. Find my Labneh recipe here.
1 clove of garlic
Bread of choice ( I recommend sourdough)
Teaspoon of olive oil (optional)
Toast some thickly sliced good bread, preferably sour dough
Cut a clove of garlic in half and firmly rub the cut sides all over the toast
Cut the top off a fairly large tomato and, using a grater on its coarsest side, grate the tomato onto the toast (you should end up with just the skin left in your hand). Season the tomato.
Using a teaspoon, scoop whorls of avocado on top of the grated tomato.
Dollop the labneh here and there around the avocado
Season again if necessary and drizzle with olive oil
You could add to this by topping with a poached egg. Breakfast Heaven.
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