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Tomato Chilli Jam

Potted Prawns

Perfect with my Quick Thai Chicken. can be prepared up to two weeks in advance if kept in the fridge. Good for dips too!


  • 4-5 large tomatoes 

  •  Half tsp. chilli paste from a tube (use more if you wish) 

  • Approx. 4 cm piece of root ginger, roughly chopped or grated 

  • 3 fat cloves of garlic 

  • Half tbsp. Thai Fish Sauce 

  •  2 tbsps. soft brown sugar 

  •  Glug cider vinegar

Potted Prawns


  • Remove the tough stalk and roughly chop the tomatoes 

  • Using a hand stick blender or food processor whizz all the ingredients to a puree 

  • Transfer to a saucepan and simmer gently for about 30 minutes, stirring every now and again. You want it to become a thick-ish puree. It will thicken further as it cools.

Helpful Hints

Click for more quick and easy light lunches and starters

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